This dish is made of fresh fish that is marinated in a mixture of olive oil, lemon juice, and herbs, and then grilled to perfection.
It’s a healthy and flavorful dish that can be enjoyed with fresh salad, rice, or bread.
Most Popular Drinks in Lebanon
Lebanon has a diverse and vibrant food culture, and its drinks are just as delicious and unique.
Here are the 3 most popular drinks in Lebanon:
Arak is a traditional Lebanese anise-flavored spirit that is often served as an aperitif. It is made from grape juice that is distilled with anise seeds, giving it a unique and distinctive flavour.
It is usually served mixed with water and ice, which causes it to turn white and cloudy, creating a beautiful presentation.
Lebanon is one of the oldest wine-producing regions in the world, with a history of winemaking that dates back to ancient times. Today, Lebanese wine is popular both in Lebanon and abroad, with a variety of red, white, and rosé wines produced in the country.
Some of the most popular Lebanese wineries include Château Ksara, Château Musar, and Domaine des Tourelles. I highly recommend this Lebanese Wine Tasting Tour from Beirut, if you’re visiting Lebanon’s capital city.
Arabic coffee, also known as Turkish coffee, is a popular beverage in Lebanon and throughout the Middle East. It is made by boiling finely ground coffee beans with water and sugar in a special pot called a dallah.
It is traditionally served in small cups, and is often accompanied by dates or other sweet treats. Arabic coffee is a social drink and is often shared with friends and family during social gatherings or celebrations.
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Final Thoughts about Foods from Lebanon
Lebanese cuisine is a unique and diverse blend of flavours, ingredients, and cooking techniques that have evolved over thousands of years. It’s a cuisine that is rooted in tradition and history, yet constantly evolving and adapting to new tastes and trends.
From the classic dishes like falafel, hummus, and kibbeh, to the lesser-known dishes like manakish and sfeeha, Lebanese food offers a truly delicious and exciting culinary experience.
Lebanese cuisine is also known for its health benefits, as it often uses fresh, whole ingredients and a lot of vegetables and herbs. The use of olive oil and lemon juice as common ingredients also adds to the health benefits of this cuisine.
Lebanese food is not just about nourishing the body, but also about nourishing the soul. The dishes are often shared with family and friends, and enjoyed in a warm and welcoming atmosphere.
Lebanese food is a true celebration of life, love, and the pleasures of good food.
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