From the savoury stews of East Africa to the delectable pastries of North Africa, the continent’s culinary landscape is as diverse as it is delicious, offering many gastronomic delights just waiting to be discovered.
Welcome to Zimbabwe!
Adventure. Wildlife. Vic Falls.
Zimbabwe is a landlocked country in southern Africa known for its diverse wildlife reserves and safari areas. But let’s not forget about the incredible landscapes, they are really something! Many visitors travel here to see the big five! (elephant, buffalo, leopard, hippo and lion). Zimbabwe is also home to the awe-inspiring Victoria Falls which is located on the border between Zambia and Zimbabwe. This is one of the world’s largest waterfalls, with a staggering width of 1,708 metres. Now, that’s amazing! Bungee-jumping and white water rafting are popular activities for the adventure seekers who stop in Zimbabwe.
It’s safe to say that all visitors to Zimbabwe can expect breathtaking nature areas, exotic wildlife and ancient sites that offer a fascinating insight into the history of this entire continent. Best of all, Zimbabwe’s world-class game reserves and UNESCO World Heritage Sites remain uncrowded.
Learn more about Zimbabwe
AFRICA Food Map – African Food Guide to 54 Countries
Africa is a huge continent made up of 54 different countries in total.
Our Africa Food Map covers the most popular African food eaten in each country.