From the savoury stews of East Africa to the delectable pastries of North Africa, the continent’s culinary landscape is as diverse as it is delicious, offering many gastronomic delights just waiting to be discovered.
Welcome to Djibouti!
French. Tiny. Expensive.
Djibouti, on the Horn of Africa, is a mostly Arabic and French-speaking country of volcanic formations. An unknown and expensive country, it is a place only few travellers venture into. Djibouti is also a home to one of the saltiest bodies of water in the world, Lake Assal, in the Danakil Desert. Or you can visit Lake Abbe, a body of saltwater featuring chimney looking mineral formations. Either way, it seems like leaving the city behind and exploring the country is a key to a great adventure.
Learn more about Djibouti
AFRICA Food Map – African Food Guide to 54 Countries
Africa is a huge continent made up of 54 different countries in total.
Our Africa Food Map covers the most popular African food eaten in each country.
How to get Djibouti Visa in Addis Ababa, Ethiopia
If you’re looking for information about getting a Djibouti visa in Addis Ababa, then you’re in the right place.
Follow these practical steps to apply for a Djibouti visa in Addis Ababa too.