My best advice is to look for a sign or sandwich board with the words ‘Plato tipico’, which translates to the typical dish of the day.

You can also look for ‘menu del dia’, meaning menu of the day.

From my experience of travelling through every country in Central America, this is where you can eat some of the best meals for the most affordable price.

These dishes use staple Central American ingredients such as rice, tortillas, beans, fried plantains, salad and usually some grilled or stewed meat.

Here are our 7 best dishes – What to eat in Central America

1) El Salvador – Tamal de Pollo

This had to be on your list of what to eat in Central America, and this is the El Salvador version of tamale found in other Central American countries.

Tamal de Pollo is filled with shredded chicken, first stewed with chickpeas, olives and potatoes.

The combination is mixed with corn masa, then encased in banana leaves and boiled or steamed. Tamal is not so easy to make, it takes time and skill to get all elements right. 

Tamal de Pollo is typically made with recaudo sauce. This sauce is made by cooking down a combination of chopped tomatoes, onions, capsicum and garlic.

I love the moment when you get to unwrap a Tamal de Pollo and drizzle over more of the rich recaudo salsa, and I bet you’ll love it too—one of my favourite suggestions on what to eat in Central America.

2) Honduras – Baleadas

The typical Central American staple foods are combined to make this delicious meal. Baleadas is a popular local dish in Honduras that is prepared using a mixture of beans, eggs, avocado and cheese stuffed inside soft corn or wheat tortillas. A slathering of sour cream is often added too.

You can find them at street vendors or even at fuel stations. If you like a little spice, add some in some hot sauce. 

Baleadas are eaten at any time of the day; however, they seem to be most popular as a breakfast dish.

So, if you are travelling and wondering what to eat for breakfast in Central America – Baleadas are the answer.

3) Panama – Bistec Picado

Bistec Picado translates to ground beef, so it’s no surprise that the core ingredient is meat.

Finely chopped pieces of meat (typically beef; however you could also create this dish using other proteins) are braised with chilli peppers in a rich tomato sauce. 

Once prepared, the dish is usually topped with onions and capsicum and served with salad and a mountain of white rice. I’m a big fan of this dish and had to include it on my list of what to eat in Central America.

Bistec Picado is also a popular dish in Cuba and Guatemala.

Get Connected with eSIM

Get connected easily on your travels—buy an eSIM! It works like an app: buy it, download it, and get connected in minutes! It’s easy, affordable, and convenient. Keep your original phone number, too!

Use our code: RACHEL5045 to get $3 off your first purchase!

Buy an eSIM for your next trip!

4) Belize – Tapou

Belize has some really tasty dishes, but one must be on this list of what to eat in Central America. Tapou is a rich and creamy fish stew that originated in Belize.

Ingredients to make this delicious dish include garlic, onions, capsicum, ginger, tomatoes, orange & lime juice, cassava, potatoes, plantain, multiple spices and a bunch of fresh herbs (coriander, basil & parsley).

Coconut milk is the base of the soup which creates a creamy texture.

The soup is packed full of fresh seafood, such as prawns, conch, crab, and fish. It is definitely a must-eat in Belize, Central America.

The fish is covered in flour, the excess is shaken off and then fried until golden.

At this stage, it is added to the stew. Tapou is best served with rice and lime wedges on the side to lift the flavours.

5) Nicaragua – Baho

Baho is a dish typically eaten on the weekend, and from personal experience, it’s a perfect meal if you’ve had too many beers the night before.

This dish is prepared by chopping chunks of beef, plantains, cassava, green plantains, capsicum and onions.

These ingredients are steamed on low heat in a large cooking pot sealed with layers of banana leaves.

This process is to seal in all the incredible flavours of the contents inside.

After this has been cooking slowly for five to eights hours, the dish is ready. Baho is typically served with a cabbage slaw dressed in vinegar. It’s the perfect accompaniment to this dish as it cuts through the meat and vegetables, enhancing the flavour.

Next time I return on another search for what to eat in Central America, I’ll stop by in Nicaragua for a good serving of Baho.

It’s a dish that feels like a warm hug after you’ve eaten it.

Travelling to a country with a different currency? Avoid ATM transaction fees and pay in local currency with a Wise Card. We love this card; it has saved us so much in fees.

Get a Wise Card

6) Costa Rica – Casado

This dish is the classic Costa Rican lunch. If you ask any local about the one meal you should try while you’re here, they’ll probably direct you to their favourite eatery that cooks good casado.

So, what is it? The casado is a plate with a combination of foods. You will find black beans, white rice, plantains, fresh salad, chimichurri and picadillo. 

It’s common that you will be served a fresh fruit juice of the day with a plate of casado. They’re always fantastic, so be sure to try it.

Costa Ricans love a little spice to their food, so condiments are always at the ready. My favourite is salsa lizano, a smooth brown sauce that tastes so good on this dish.

Keep an eye out for vinegarette condiments too; they’ll usually be homemade and a perfect blend to splash on your salad.

Look out for sandwich boards or signs with the words Plato ejecutivos. This indicates that it’s a good place to eat casado at a good price. 

My very first trip to Costa Rica was an amazing experience. I asked a lady at reception what to eat in Central America especially in Costa Rica, as I had no idea (I was only 22 years old).

Her answer was Casado. And she sent me to a lady near the beach to try my first Casado in Costa Rica.

The food in Costa Rica is one of my favourite Central American cuisines.

Check out our post on 6 Dishes you must try in Costa Rica.

• 🔥 Hot Tip: Book accommodation on Booking.com
• 🎟 Book your tickets online: We use Viator and GetYourGuide
• 🔋 Stay charged: This Belkin Power Bank is essential!
• 📸 Join a Group Tour: View our tours OR search Tourradar
• ✅ Get Connected with eSIM: Easy and affordable! View eSIM

7) Guatemala – Pepian

I’d return again and again to Guatemala to eat this dish each time. I love it!

Pepian is unique to this country, and it’s often referred to as the mole of Guatemala.

If you haven’t tasted mole in Mexico, learn more in my post here, 20 dishes you must try in Oaxaca, Mexico.

Okay, so let’s talk about Pepian, my favourite dish from Guatemala.

It’s essentially a Guatemalan stew, and it can be cooked using any protein, such as chicken, pork, or beef. It’s not uncommon to use a combination of these meats either, in my opinion, this is even more delicious.

The meat is stewed in a tomato-based sauce of tomatoes, garlic, chilli, and spices.

This dish gets its unique flavour from roasted pumpkin and sesame seeds, which are ground into a fine powder and added to the stew. This addition gives the sauce a lovely nutty flavour and helps thicken it, too.

Root vegetables such as potatoes and carrots are added to the stew. Once the vegetables are perfectly cooked and the meat is soft and tender, it is served over white rice and some fresh tortillas to mop up all that incredible sauce.

Pepian is a must-eat dish! It should be on your foodie bucket list when visiting Central America.

Make sure you get Travel Insurance before hitting the road. We recommend Heymondo & SafetyWing

Click here and get 5% off Heymondo from us!

Are you keen to learn more about what to eat in Central America?

Check out Food Network for some foodie inspiration and Central American recipes.

When deciding what to eat in Central America, there are many tasty dishes. What is your favourite food from this continent?

Travel Tips for North America

We have many travel guides and tips for North America— a fascinating continent!

We love travelling in Mexico and have many food and detailed guides. Read them here. 

These top 6 travel hacks to save money are great to read when planning your travels.

Are you interested in visiting these 15 best places to travel in the USA,  the ten best foods in New York, or searching the 12 best cheap eats in Vancouver?

If you plan to travel long-term after leaving North America, these 21 cheapest countries to visit will help you make your hard-earned dollars stretch a bit further.

For food lovers, don’t miss our top 10 countries for foodies; one is in North America.

You’ll need to stay connected while travelling in North America. We recommend eSIM. They’re easy, reliable and affordable. View eSIMs for individual countries, or consider a regional eSIM for North America.

If your travels in North America are part of a much larger global adventure, then a Global eSIM may be the answer. It connects you in 124 countries, offering data-only eSIM and data/call/text eSIM. The Global eSIM has been a game-changer; we couldn’t imagine travelling without it now.

If you want to travel with like-minded travellers, consider joining a group tour. Check out our Group Tours first for any upcoming departures in North America, or view these deals on Tourradar for group tours in North America.

Check out our best-ever travel tips compiled from more than twenty years of experience.