What are the foods from Kenya really like and are there any similarities to other African cuisines?
One thing is certain: Kenya has a vibrant food scene reflecting the country’s rich cultural diversity.
Kenya is the land of the Masai Mara and many other traditional peoples. It’s here that you can discover the Kenyan savannah, the dramatic Great Rift Valley, lakelands and mountain highlands. Come here to see the migration of zebras and wildebeest in their millions. If you want to see the ‘Big 5’, this is where some of the best wildlife safaris begin. Home to wildlife like lions, elephants and rhinos, you’re likely to see them all right here, in Africa’s playground.
Kenya is that picture you see of the acacia tree at dusk, on the savannah with wildlife scattered as far as the eye can see. Kenya is often the starting point for adventure travellers embarking on some epic overland trips throughout Africa. And for this travellers who want to go in depth and discover the best of Kenya, you won’t be disappointed. Kenya has so much to offer from sights to see, wildlife, some great food and fantastic coffee too.
What are the foods from Kenya really like and are there any similarities to other African cuisines?
One thing is certain: Kenya has a vibrant food scene reflecting the country’s rich cultural diversity.
If you plan to travel to Africa, you may wonder what food you can expect to eat.
This post focuses solely on breakfast foods in Africa, the day’s most important meal! Is breakfast here sweet, savoury, light or heavy?
Read on to find out!
Africa is a huge continent made up of 54 different countries in total.
Our Africa Food Map covers the most popular African food eaten in each country.
What is the most popular food in Africa?
From the savoury stews of East Africa to the delectable pastries of North Africa, the continent’s culinary landscape is as diverse as it is delicious, offering many gastronomic delights.