From the savoury stews of East Africa to the delectable pastries of North Africa, the continent’s culinary landscape is as diverse as it is delicious, offering many gastronomic delights just waiting to be discovered.
Welcome to Comoros!
Beaches. Volcanoes. Friendly People
The Comoros is a volcanic archipelago off Africa’s east coast. The island is one of the least visited countries in the world. The largest island, Grande Comore is surrounded by white sand beaches and old lava from active Mt. Karthala volcano. This nation is an underwater marine paradise, with one of the best coral reefs in the world. The islands offer one of the world’s largest coral atolls which parades hundreds of fish species, shells, and corals.
Learn more about Comoros
AFRICA Food Map – African Food Guide to 54 Countries
Africa is a huge continent made up of 54 different countries in total.
Our Africa Food Map covers the most popular African food eaten in each country.
Where is Comoros Located?
Comoros is a country not many people have heard about before.
It is small and harder to get to, with very few tourists making the journey each year.