Welcome to Morocco!

Souks. Camels. Mint Tea.

This is the gateway to Africa! Many overland journeys throughout Africa seem to start right here. Morocco is a diverse country filled with ancient cities, magnificent mountains, stark deserts, tasty cuisine and friendly locals. Spend your time in the bustling medina in Marrakech, chill out on the cool blue coastlines or sip tea in the cooler mountain villages.

This is a country of great diversity and there are endless adventures to be had. For those keen on hiking, don’t miss a trip to the rugged Atlas mountains. If the cuisine is what you’re interested in, then get ready for delicately flavoured tajines and food that is full of flavour and spice.

Learn more about Morocco

many hands eating fish foods from Africa
Food Adventures

15 Most Popular Foods From Africa

From the savoury stews of East Africa to the delectable pastries of North Africa, the continent’s culinary landscape is as diverse as it is delicious, offering many gastronomic delights just waiting to be discovered. 

Food Adventures

25 Popular Foods From Morocco – A Morocco Food Guide

Nestled at the crossroads of African, Arabic, and Mediterranean influences, the foods from Morocco are a mesmerising tapestry of colours, textures, and aromas that beckons adventurers and food lovers alike.

From tagines bubbling with succulent meats and aromatic spices to fragrant couscous adorned with tender vegetables, each dish tells a story.

Food Adventures

African Food Guide – 10 Best Food Countries in AFRICA

Africa has diverse cultures and cuisines, and it’s challenging to determine which countries have the “best” food.

However, after tasting all 54 African cuisines on our food journey to visit every country, we can tell you the standout cuisine when it comes to the best African food.