Algeria is the largest country in Africa. Compared to the neighbouring country of Morocco which seems to attract an incredible number of tourists each year (and millions of dollars to match), Algeria remains unexplored.
There are two main cities: Algiers the city known for an incredible French architecture and Constantine, the city of bridges. There are also some amazing Roman ruins (Timgad, Tipasa, Djemila) that would certainly be packed if they were anywhere in Europe. Not to forget the Sahara region which covers 90% of Algeria.
Africa has diverse cultures and cuisines, and it’s challenging to determine which countries have the “best” food.
However, after tasting all 54 African cuisines on our food journey to visit every country, we can tell you the standout cuisine when it comes to the best African food.
Africa is a huge continent made up of 54 different countries in total.
Our Africa Food Map covers the most popular African food eaten in each country.
What is the food of Algeria?
Like many countries in Northern Africa, Algerian food is influenced by French, Turkish, Mediterranean, Arab & Berber flavours.
Algeria is one of the most underrated countries in Africa.
It was also one of the most difficult visas to obtain from my travels worldwide.
Algeria is the largest country in Africa and without a doubt, one of the most underrated countries on this continent.
Oran is one of Algeria’s largest and most significant cities.
Founded by Moorish Andalusian traders around AD 937, its history has been influenced by the Ottomans, Byzantines, Romans, Spanish & French, and Arabs to name just a few.
