Malta is a small archipelago in the Mediterranean between the North African coast and Sicily. A nation that is known for many historic sites related to a succession of rulers including the Moors, Romans, French, Knights of Saint John, and the British. You’ll find hidden coves, prehistoric temples, fossil-studded cliffs, awesome scuba diving, and intense history. The landscape here is full of contrasts of limestone cliffs, rocky coasts, crystal clear water, and beaches.
But we were also excited to eat our way around this country. Maltese food is one of Europe’s hidden culinary destinations and we have eaten everything from Pastizzi to rabbit stew.Explore the island outside of Valetta and discover sleepy villages where it seems time has stood still – Malta is a gem.
Have you ever wondered what the smallest countries in Europe are? Can you name a small European country? Where exactly are they located? What’s a principality?
And are there still old monarchies surviving in Europe? And, is Vatican City really a country within a city?
Our food map of Europe is reflective of the dishes we’ve tried while exploring the old continent and its glorious food.
Food is one of the main reasons to travel to Europe. Delicious and unknown delicacies can be found in every country.
