Africa is a huge continent made up of 54 different countries in total.
Our Africa Food Map covers the most popular African food eaten in each country.
Beaches, baobabs, desert, rainforest, lemurs, great cuisine, diving and hiking. Madagascar is a huge island and it takes time getting around due to the terrible roads and long distances. In saying that, this could be a dream destination for outdoor lovers and adventure seekers. There are few places in the world that offer such an intense spectrum of nature and diversity. Madagascar is the world’s fourth-largest island and there are many activities for you to see and do. Diving, mountain biking, hiking, sunbathing, rock-climbing, exploring national parks to name a few. If hanging out at beaches, natural pools and lying in hammocks is your thing, you can do plentty of that too. Our only advice if you’re planning a visit to Madagascar – allow lots of time for many travel days…you’re going to need them.
Africa is a huge continent made up of 54 different countries in total.
Our Africa Food Map covers the most popular African food eaten in each country.
What is the most popular food in Africa?
From the savoury stews of East Africa to the delectable pastries of North Africa, the continent’s culinary landscape is as diverse as it is delicious, offering many gastronomic delights.
Africa has diverse cultures and cuisines, and it’s challenging to determine which countries have the “best” food.
However, after tasting all 54 African cuisines on our food journey to visit every country, we can tell you the standout cuisine when it comes to the best African food.
When planning your trip to Madagascar, it’s important to remember that it takes a long time to get anywhere in the country.
If you’re trying to decide where and what you’d like to see in Madagascar, Tsingy National Park should be on your list.
It’s one of the most popular highlights on the Western coast of Madagascar.