China is diverse. A large nation steeped in culture, blessed with spectacular scenery, impressive sights and let’s not forget about the food! A visit to China can sometimes be a little difficult due to the language barrier, but hang in there and you’ll surely be rewarded with many great memories.
If you’re searching for the best sim card for China, then eSIM China is an excellent choice.
The China eSIM connects you to a local carrier the moment you arrive. No hassle, no stress; it’s way too easy.
A digital eSIM for China is the perfect solution for every traveller and visitor to this country.
Chinese cuisine is an extraordinary collection of flavours, textures, and history. From mouth-watering street food to decadent delicacies in luxury restaurants, there is no shortage of diverse and delicious dishes to discover.
From hot pot and dumplings to noodles and steamed buns, find out the 10 most popular foods from China that you must try!
The world is an interesting place. Having travelled to every country in the world, I’ve consumed a few weird drinks over the years.
There are many bizarre beverages around the globe, but I’ve chosen my top nine.
Tibet offers breathtaking mountain vistas, spirituality and age-old traditions.
The Himalayas are everything you imagined, but wait until you meet the Tibetans, some of the most welcoming people you will encounter.
That terrible feeling of getting scammed or ripped off when visiting a new country is infuriating.
It happens in all the major tourist hubs all over the world, and travelling in China is no different.
Located only 2.5 hours on the comfortable, fast train from Beijing, you’ll find China’s most well-preserved walled city.
Many travellers haven’t heard of the city of Pingyao, so they don’t include it in their list of highlights of places to visit in China.
Chinese people LOVE to eat. If eating were an Olympic sport, no other country would come close.
I’ve never seen a nation show so much dedication to consuming anything that walks, crawls, flies, swims, slithers or grows in my whole life until I travelled to China.
Bizarre foods? Yes, please.
