From Mauritania to Cameroon, this part of the world isn’t known as a culinary superstar, yet there are some great dishes to be found here. We always try to indulge in the local food in every country we visit; here are some of the best West African dishes you need to try that go way beyond just rice and sauce.
8 West Africa Food you must try:
1. Thieboudienne
This traditional Senegalese dish is made from rice, fish and tomato sauce. Other ingredients often include onions, cabbage, carrots, cassava and peanut oil. It’s a one-pot dish into which you can throw any vegetables you have to hand. Filling and tasty, this dish is commonly featured on every daily menu because it’s always a good option.
We tried a few versions of these West African dishes during our visit to the old colonial city of Saint-Louis. There’s a great little local restaurant here called La Linguere. You’ll find some great food here at very affordable prices. You can usually choose the protein, such as chicken or fish.
Thieboudiene is one of the popular West African dishes every visitor must try.
FOODIE TIP: The best deals (and food) in local eateries and restaurants are always found during lunchtime or between 12-2 pm.
Thieboudienne in Senegal – A popular dish on our Africa food map
2. Red Red
A thick stew made of mashed black-eyed peas (although any other beans will do) It’s cooked in red palm oil and pepper. Most recipes will include a little tomato paste, chilli, fresh garlic, ginger and spices to add flavour. It doesn’t look very appealing, but it tastes great.
This is one of the popular West African dishes from Ghana and it is often served with fried plantain. It’s tasty – particularly the bits that cook a little too long on the bottom of the pot.
We tried this dish in the vibrant little city of Kumasi in Ghana. There’s a fantastic restaurant/bar here that was super popular with both locals and visitors alike. Ike’s Bar & Grill is huge and the service was good, it has a nice atmosphere and they have evening entertainment. Catch an Uber there and enjoy a night out.
We really enjoyed visiting Ghana and we found the people to be super friendly. See our post about visiting Ghana – and why you’re GHANA love it too!
Red Red plantain – West African dishes
3. Chicken or Fish Yassa
Yassa is a crowd favourite. Chicken or fish pieces are marinated in dijon mustard and lemon juice, then braised with caramelized onions and slow-cooked until the meat is perfect. Served with rice or couscous, this is a very comforting meal and a must-taste when it comes to West African dishes.
We enjoyed this meal a few times during our stay in Senegal, however, the best chicken yassa we ate was cooked by our wonderful host in Dakar, Senegal.
Chicken Yassa – Fantastic West African food to try
4. Suya
Skewers of spiced cuts of meat such as beef, mutton or chicken are grilled over a charcoal fire or BBQ.
Often served with chunks of raw onions, spicy sauce for dipping and extra seasoning, this dish is best enjoyed in a local eatery alongside a cold beer.
Suya – Food of Western Africa
5. Jollof Rice
Every West African country has its own version of this dish and it is the essential dish of all West African dishes. We’ve tried it in many West African countries and we think Sierra Leone, The Gambia and Nigeria were the tastiest.
Essentially jollof rice is a one-pot rice dish made with tomatoes, tomato paste, spices (such as nutmeg, cumin and ginger) and vegetables. Meat or fried plantain can be added to this dish if you wish.
Jollof rice – Popular West Africa food – and much loved in many countries
6. Fufu
Fufu is very much a staple food, common in many West African countries. It is prepared by mixing and pounding separate equal portions of cassava and green plantain flour thoroughly with water. Other flours can take the place of cassava flour, such as semolina, maize flour or mashed plantains.
Once the dough is prepared, fufu is then rolled into balls and dipped into sauces or eaten with stews of meat, fish, or vegetables. To us, fufu to West Africans is like bread to Europeans, or rice to Asians – it’s a true staple and absolutely a must eat when exploring West African dishes.
