Nigeria, situated in West Africa, boasts a population exceeding 200 million, earning the title of the continent’s continent’s most populous nation.
With over 250 distinct ethnic groups, each with its own language and cultural practices, Nigeria is one of the world world’s most culturally diverse countries.
From the savoury stews of East Africa to the delectable pastries of North Africa, the continent’s culinary landscape is as diverse as it is delicious, offering many gastronomic delights just waiting to be discovered.
Africa has diverse cultures and cuisines, and it’s challenging to determine which countries have the “best” food.
However, after tasting all 54 African cuisines on our food journey to visit every country, we can tell you the standout cuisine when it comes to the best African food.
Africa is a huge continent made up of 54 different countries in total.
Our Africa Food Map covers the most popular African food eaten in each country.
The city of Lagos is huge! Divided into islands and lagoons, some areas of the city are visually much nicer, and other areas are quite the opposite.
Either way, wherever you look in Lagos, you’ll see concrete walls, compounds, barbed wire and security guards.
Travelling to West Africa might not be on everyone’s bucket list. It seems like a truly forgotten part of the world.
But for those who seek adventure and are eager to see raw Africa, West Africa will not disappoint.
Should we go travelling West Africa? Why not?
There are 16 countries in this region and after spending several months here; we have a little recap for you from our crazy travels across this region of Africa.
From Mauritania to Cameroon, this part of the world isn’t known as a culinary superstar, yet some great dishes can be found here.
