Iranian cuisine is a melting pot of flavours, aromas, and ingredients passed down for centuries. It’s food as diverse as the country itself, with influences from the surrounding regions and neighbouring nations.
Foods from Iran are often compared to Central Asian and Middle Eastern cuisine, but it’s a remarkable blend.
While herbs and spices are common in Middle Eastern cuisine, Iranian cuisine takes it to a whole new level.
Iran and Iraq, the countries with similar-sounding names often get mixed up.
But they are two very different countries, with different history, traditions and languages.
What are the hardest countries to visit in the world?
Here is our list of the 10 most difficult countries to travel to.
This is due to either remote location, accessibility, safety or security, or their difficult visa process.
Why travel to Iran? Well, Iran is definitely not how the world perceives it to be. I know this, because I recently travelled here for three weeks, against the concerns of friends and family.
Everyone asked me the same question, ‘why would I ever want to go to Iran’.
Iran is an incredible country to visit. The photos of Iran that we see in the media are not always a true reflection of this destination.
If you visit yourself, you will find out that everything you have been told isn’t exactly true, and you’ll be amazed by the culture, the food, the people and their history.
They say that Iran is a surprising destination.
After having travelled through South and Central Iran over the past three weeks, we were convinced by our new Iranian friends to tweak our travel plans and venture up to the North to see a traditional village, Masouleh.
