At its core, it’s fair to say that foods from Mongolia are uncomplicated. Mongolian cuisine uses an array of meats, including mutton, beef, camel, sheep, marmot (a large ground squirrel), and even horse.
Vegetables, noodles, rice, or pasta usually accompany these proteins.
Although the towns, cities, and the capital city of Ulaanbaatar have become more developed, the allure of traditional Mongolian food and dishes remains strong.