There are many things to love about this nation and the food in Ukraine is one of them.
Ukraine is the second-largest country in Europe (after Russia, which isn’t entirely in Europe) yet it feels like one of the most underrated.
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Discover centuries-old cathedrals, stunning architecture, hearty food and a rich agricultural tradition. Its fertile soil produces tremendous amounts of grain, including wheat, barley and corn to name a few.
No wonder it’s known as “the bread basket of Europe”.
The good news is that fantastic food in Ukraine is found all over the country.
Here are 10 dishes you must try when visiting this delicious part of the world.
Let’s learn more about the food in Ukraine:
1) Varenyky
Varenyky is best described as a type of dumpling. It is made of dough, while the fillings are quite diverse and can be both savoury and sweet. The most common fillings are cottage cheese, mushrooms, cabbage, meat, potato, or cherries are the most typical fillings.
Ukrainians are known to add sour cream to many of their dishes, and it works perfectly when added to Varenyky.
2) Nalysnyky
These are Ukrainian cheese-filled crepes. Baked in generous amounts of butter and flavoured with fresh dill, nalysnyky are sinfully good.
This dish is relatively versatile and will often be served for special occasions.
3) Deruny (potato pancakes)
Many Slavic countries have their take on potato pancakes, and they’re all quite similar.
They’re made by finely grating potatoes, adding egg, a little flour, salt and pepper to taste, and any other herbs you wish to add flavour.
Simply fry the potato pancakes in vegetable oil until golden and enjoy! Perfect eaten on their own, but remember this is food in Ukraine, so you need to slather it with sour cream!
So much better! I ate many of these when travelling to the 10 best places to visit in Slovakia, a country which borders Ukraine and produces some of the best potatoes in the world.
But whatever you do, don’t confuse it with Slovenia – they’re different countries.
So, what are the differences between Slovakia vs Slovenia?
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4) Borscht
You’re probably familiar with the name of this soup already as it’s hugely popular in Russia and Poland and the surrounding region. Ukrainian borscht is a classic hearty soup, perfect for the cold winters.
It is packed with chunks of tender beef and pork in addition to an array of vegetables such as beetroot, celery root and cabbage and fresh dill. Food in Ukraine doesn’t get much better than this!
Borscht is a filling, enjoyable soup, with a unique sweet and sour flavour. Don’t forget to add a big dollop of sour cream to the soup before devouring it.
5) Salo
Salo is a creamy slab of cured pork fat that contains little to no meat. It’s popular in European countries like Poland, Russia, Slovakia, Hungary, Czechia, and Lithuania to name a few.
It’s a very popular food in Ukraine and is usually served as an appetiser.
Salo can be eaten raw (which always surprises international visitors) or cooked (salted, boiled, smoked, fried) and is the perfect accompaniment to a slice of rye bread.
You may find this ingredient in other Ukrainian dishes like borscht, deruny, and varenyky.
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6) Olivier salad
A super easy salad to prepare, and much-loved food in Ukraine. This potato salad contains five essential ingredients: potatoes, eggs, meat (generally boiled sausages), pickles, and mayonnaise.
Eggs and peeled potatoes are boiled and cut into small cubes. Meat and pickles are also cut into cubes and added to the mix, along with mayonnaise.
Juice from the jar of pickles is added for flavour, plus salt and pepper to taste. Some recipes include cubed carrots and canned peas.
As I mentioned, this is simple food in Ukraine, but it’s one of the best potato salads you’ll try.
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7) Holubtsi
This is another one of my all-time favourites. Holubtsi is cabbage rolls filled with rice, meat, pork cracklings, fried onions, and spices. Some regions of Ukraine make a filling with cornmeal, others use buckwheat too.
Holubtsi is often prepared in large quantities and eaten for several days afterwards.
If you ask me, it’s always better the next day. Enjoy with a dollop of sour cream or yoghurt on the side. Delicious!
This is a very popular dish consumed in many countries in Central Europe, the Balkans, and the Middle East. The best cabbage rolls I’ve ever eaten were during a trip to North Macedonia.
Check out my 8 Top North Macedonian dishes you need to try.
8) Pampushky
Pampushky is a Ukrainian bread roll made of yeast dough from rye, buckwheat or wheat flour. They can be baked or fried and savoury pampushky contains no filling.
They’re typically seasoned with garlic sauce and traditionally served with borscht soup. The flavour of the garlic compliments the sweetness of the beets in this delicious soup.
You can find sweet pampushky in Ukraine too.
Typical fillings are berries, poppy seeds, or fruit in season. They’re topped with powdered sugar before serving. Pampushky is my favourite sweet food in Ukraine, so don’t miss them!
9) Banush
This food in Ukraine is more commonly found in the Carpathian region, and Western parts of the nation. Banush is made of fried pork fat, cornmeal, and bryndza cheese.
The traditional method of cooking is over a fire, to impart a smokey flavour. It’s typical for porcini mushrooms to be added to the porridge, to create an even richer flavour.
I’ll admit that this food in Ukraine doesn’t look so appealing, but it’s definitely tasty.
10) Homemade sausage
The Ukrainian homemade sausage is made of meat, salo (pork fat), and spices for flavour. This combination of garlic, spices and minced beef or pork meat, plus the pork fat is then wrapped in casings.
The sausages can then be fried, baked, grilled, or boiled. My favourite way to enjoy Ukrainian sausage is simply with some bread and mustard.
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We have many travel guides and tips for Europe— an incredible continent!
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Delicious cuisine can be enjoyed across Europe, and our food map of Europe will inspire your culinary journey.
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Check out our best-ever travel tips compiled from more than twenty years of experience.
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