The Bahamas is world famous for its white sand beaches, turquoise blue waters and excellent snorkelling and scuba diving opportunities.
But the food in Bahamas is something that you should also look forward to.
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Bahamian food is a unique blend of Caribbean and Southern American flavours.
So, what is the most famous food in the Bahamas? This list should answer that question for you!
Bahamian fish stew is a Creole dish that was brought to the Bahamas by Creole immigrants from Haiti. The Haitians also have a delicious cuisine.
Read more in our post on what to eat in Haiti – 10 foods to try.
This Bahamian fish stew is prepared by first preparing a dark roux with flour, tomato paste and oil.
Diced carrots, onions, potatoes and spices are added. A meaty fish such as snapper or grouper is first browned, then added to the above mix. Broth or water is added to just cover the fish.
The dish is simmered until the fish is tender and fully cooked. The Bahamian stew fish is served with white rice, johnny cakes or grits.
If you’re wondering what traditional food in the Bahamas the locals eat for breakfast, this dish is one of them.
A much-loved snack of Caribbean and Creole cuisine, conch fritters could be the national food in Bahamas. Conch fritters are quite simple to prepare and loved by locals and visitors keen to try food in Bahamas.
Conch fritters are made with a batter of tenderised pieces of conch meat, onions, peppers, and seasonings. The batter is deep-fried until golden brown.
They’re best served with an easy dipping sauce made of mayonnaise, ketchup, fresh lemon juice, seasonings, and hot chilli sauce for a little kick!
Conch are seashell molluscs, otherwise known as sea snails. To prepare a conch salad, sometimes referred to as conch ceviche, the fresh conch meat is firstly diced.
Chopped onion, tomato, peppers, salt and pepper are added to the mix. A fresh marinade of lemon, lime and orange juice is poured over and mixed through.
You can find some of the best conch salad (and most affordable) on the island of Nassau. Head down to the small colourful food stalls at the harbour.
Half the fun is watching them chop up the vegetables and conch and put it together for you. Super fresh!
Check out this Conch salad recipe to recreate back home.
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One of the most popular Bahamian dishes. If you ask a Bahamian what is the most famous food in the Bahamas, they’ll likely tell you to try this one, cracked conch.
Cracked conch is basically fried conch. The secret to a good cracked conch is pounding the conch meat with a mallet to tenderise it before cooking.
The slim slices of conch are breaded or coated with batter, then deep-fried. The taste is similar to fried calamari which is common in other parts of the world. In the Bahamas, cracked conch usually comes with a tasty dipping sauce, and fries.
We tasted the best cracked conch on this Bites and Sites Food and Culture Tour in Nassau.
This is a very popular dish among Bahamians. Itās created using cooked crab meat that is then mixed with egg, bread crumbs, onions, peppers, thyme and butter. This combination is placed back into the crabās shell and then baked until golden brown.
Typically served with vegetables, baked potatoes or steamed rice.
Don’t forget to ask for a big slice of lemon to squeeze over that delicious stuffing inside your baked crab.
Looking to try food in Bahamas of the sweet kind? This Bahamian dessert is special. It’s essentially simmered then diced guava which is then folded into pastry dough and then boiled.
Usually served with a butter rum custard sauce (my favourite part of this dish), this is a deliciously rich dessert that you’ll be wanting to recreate back home and this recipe by cookist.com is perfect.
Also referred to as spiny lobsters, these are enjoyed broiled or steamed, in patties, in Creole-style sauces or as the hero ingredient of a Caribbean salad.
Whichever way you prefer to eat this food in Bahamas, you will always want more!
A hugely popular Bahamian dish and one that is thought to cure any hangover! This is a good chicken souse recipe by souptour.com.
Souse is a stew made of celery, onions, peppers, potatoes, carrots, lime juice, bay leaves, and meat.
This could be pork, lamb, chicken, or even oxtail.
This tasty Bahamian soup includes ham, pigeon peas (nutty-tasting pulse/legume), vegetables such as potatoes, carrots, onions, plantains, peppers and stewed tomatoes.
The dumplings are generally made with flour, salt, pepper, and coconut milk or milk. This soup is a Bahamian staple in home kitchens, small restaurants and eateries and is especially popular during cooler times of the year.
This warming soup is generally served with johnnycakes.
Johnny cake is essentially a dense, baked or fried flatbread made of cornmeal. It’s typically made with a basic flour, sugar, milk, and butter dough.
Once baked or fried to a golden brown colour, johnny cake has a soft consistency.
Johnny cakes are often served as an accompaniment to Bahamian dishes like soups, stews and curries. Many also enjoy them with butter or jam.
This johnny cakes recipe by food.com is a good one.
We couldn’t agree more that food in Bahamas is everywhere, yet sometimes the best food can be found with the help of a local food-lover.
What better way to experience the best Bahamian cuisine than reserving a spot on a food tour?
A knowledgeable food-loving guide will take you to the best markets, street food stalls and restaurants, and you will learn about Bahamian food as you wander and eat.
Check out Get Your Guide for the best range of food tours in Nassau and other parts of the Bahamas.
I hope you enjoyed learning about what food in Bahamas is all about. Let us know in the comments below what your favourite dish from the Bahamas is.
Don’t forget to check out our post about how to go Island hopping in the Caribbean.
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