Food, people, & ISTANBUL is a superb combination!
If you LOVE FOOD & TASTING , you want a local’s look at the Istanbul food scene and a culinary adventure,
The tastiest way for understanding Istanbul’s Cuisine is to join our walking food tour for sampling local food. Best of all at the end of the day you’ll have a mouthwatering hit list of places to return to.
SPICE BAZAAR & KADIKOY MARKET TOUR WITH REGIONAL ANATOLIAN LUNCH
A gourmet walking tour on two continents -Europe & Asia!
Depart for a visit to the Spice Bazaar and nearby attractions. This extensive market was built in the 17th century. There is plenty to discover for the “foodie.”
Then we will take a ferry to Kadıköy on the Asian side of Istanbul We will wander to probably Kadıköy’s, if not İstanbul’s best-known restaurant amongst gourmets to Çiya restaurant that specializes in food from the Southeastern region of Turkey, as well as a wider selection of Mediterranian food.
The ingredients used in the dishes travel from the cities of Hatay and Gaziantep to arrive at your plate in Istanbul: aromatic red pepper, pistachios,chickpeas, olive oil and pomegranate molasses. Here we will enjoy a sumptuous meal of dishes by the reknown chef Musa and eventually hear the stories of his signature dishes; Zahter salad, kebab with pistachios, stuffed eggplant, babahannus, and many more.
After lunch we will take the ferry back to the European side for a delicious walking food tour in Istanbul!
Where To Meet For Tour
What To Bring/Dress Standard
Once confirmed, full payment is required to secure your booking.
-15% of balance is totally non-refundable
-No refunds for any reason of cancellations under 72 hours of the scheduled tour.
Vegetarian diets are not challenging options for us – it’s easy being green and tasting exciting Turkish vegetarian delicacies during this tour.
Tour from 9:30 am to 14:30 pm, ferry fares , tastings , a multi course lunch with a tasting menu offering small portions of many dishes in Çiya restaurant.